Panini Grill Specifications: Construction:
Body Material: Stainless steel for durability and easy cleaning. Grill Plates: Cast iron or non-stick coated plates. Cast iron retains heat well, while non-stick plates are easier to clean. Handles: Heat-resistant handles for safe operation.
Electrical Specifications: Voltage: Commonly 110V or 220V depending on the region. Power: Usually between 1500 to 2000 watts for efficient heating.
Temperature Control: Temperature Range: Adjustable, typically between 175°F (80°C) to 450°F (230°C). Control Type: Analog dial or digital controls for precise temperature management.
Features:
Floating Hinge System: Allows the top plate to adjust to the thickness of the food for even grilling. Adjustable Thermostat: For setting and maintaining the desired cooking temperature. Indicator Lights: Power and ready lights to indicate when the grill is on and when it has reached the set temperature. Drip Tray: Removable tray to collect excess grease and juices.
Timer: Optional feature for setting cooking times.
Sfety Features:
Overheat Protection: Automatically shuts off the grill if it gets too hot. Cool-touch Handles: Prevent burns and ensure safe operation. Non-slip Feet: To keep the grill stable during use.