Body Material: Heavy-duty stainless steel for durability, corrosion resistance, and easy cleaning.
Top-Side Glass: Tempered glass for safety and visibility, allowing customers to view the food items.
Pans: Designed to hold 4 to 5 GN 1/1 pans.
Insulation: High-quality insulation to maintain consistent temperature and energy efficiency.
Dimensions:
Overall Size: Typically around 48 to 72 inches in width, 24 to 30 inches in depth, and 48 to 60 inches in height (including glass guard).
Pan Capacity: Holds 4 to 5 GN 1/1 pans, which are each 530 mm x 325 mm (20.75 in x 12.75 in).
Refrigeration System:
Type: Built-in compressor system.
Cooling Method: Forced air or static cooling.
Refrigerant: Eco-friendly refrigerant (such as R134a or R290).
Electrical Specifications:
Voltage: 220V, depending on the region.
Power: Typically between 200 to 500 watts.
Temperature Control:
Temperature Range: Adjustable, typically from 33°F (1°C) to 41°F (5°C).
Control Type: Digital thermostat with temperature display for precise control.
Features:
Cooling Elements: Evenly distributed to ensure uniform cooling across all pans.
Drainage System: Built-in drainage for easy cleaning and maintenance.
Lighting: Integrated LED lighting to illuminate the food items.
Casters/Wheels: Optional heavy-duty casters for easy mobility (with locking mechanism).
Storage: Additional refrigerated storage below the main unit, if applicable.
Safety Features:
Overload Protection: Protects the compressor and electrical components.
Temperature Alarms: Alerts when the temperature deviates from the set range.
Non-slip Feet: Ensures stability during use.